Crumbled up some extra Oreos, this sweet, sticky Oreo Mochi may just be our new favorite way. We love it, what about you? Let's whip! Take care, everyone! ▶ Ingredients 1. Glutinous Rice Flour (Cooked) - Glutinous Rice Flour 50g 2. Mochi Base A1 - Glutinous Rice Flour 50gm A1 - Corn Flour 15gm A1 - Super Fine Sugar 25gm A1 - Full Cream Milk 85gm A2 - Butter 10gm A3 - Glutinous Rice Flour 50gm 3. Oreo Cream (Filling) Rich's Gold Label Topping 250gm Oreo Crumbs 150gm 4. Makeup Mochi Dough (Small) 4nos Oreo Cream (Filling) 120gm ---------------------------------------------------------------- ▶Procedure 1. Whip Gold Label until soft peak then add in Orea crumbs and mix well 2. Pan-fried Glutinous Rice Flour until cooked, then set aside before needed 3. Add Glutinous Rice Flour, Corn Flour, Super Fine Sugar, Full Cream Milk in a mixing bowl and mix well 4. Cover with plastic wrap and make some hole on the cover then steam 20-25mins 5. Add butter into the dough and mix until the butter completely melts 6. Put some cooked glutinous rice flour on kneading board 7. Take some mochi dough and cut into a small dough then roll the dough with a rolling pin 8. Put some Oreo cream and roll it into a ball shape and serve Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

If you’re looking for a rich and delicious dessert to put on the table this weekend, this Russian Prune Cake is the perfect thing. The layers are fluffy, moist, creamy, and studded with sweet prunes. Let's whip! ▶ Ingredients 👉🏻 Cake batter Sugar - 80g Butter - 160g Baking Soda - 5g Vinegar - 5g Eggs - 350g Sugar - 245g Low Protein Flour - 325g 👉🏻 Bettercreme Filling Rich's Bettercreme (whipped) - 500g Prune - 100g ---------------------------------------------------------------- ▶Procedure 👉🏻 Cake batter 1.Heat up sugar and butter until brown then add in butter and mix well. Leave aside. 2.Combine baking soda and vinegar. 3.Whisk eggs and sugar until 50% and gradually add in baking soda and vinegar mixture and continue to whisk until fluffy, then fold in Low Protein Flour, lastly pour in sugar and butter mixture and stir till well combined. Leave to rest for 30 mins. 4.Baking Temp: 170˚C Top Heat and 170˚C Bottom Heat. 5.Baking Time: 8 mins. 👉🏻 Bettercreme Filling 1.Whip Rich's Bettercreme until 80% firm peak. 2.Spread the crème on the cake, 3 layers of cream, 4 layers of cake and sprinkle each layer with chopped prune. Lastly, coat the cake with cream and cover with cake crumbs. Enjoy Baking. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

The delicious Raspberry Twister cake is big enough to feed a feast! Wait no more🤤 Let's whip! ▶ Ingredients 👉🏻 Vanilla Chiffon Sponge 1. Egg Yolk - 120g 2. Whole Egg - 280g 3. Sugar - 260g 4. Egg White - 180g 5. Sugar - 40g 6. Low Protein Flour (sieved) - 60g 7. Corn Starch (sieved) - 60g 8. Butter (warm 50°C) - 30g 👉🏻 Raspberry Sauce Raspberry Puree - 120g Pectin - 2g Sugar - 75g Fresh Strawberry (cut cube) - 140g Gelatin (dissolved in 20g water) - 4g 👉🏻Make Up Décor Baked Vanilla Sponge - 1pc Raspberry Sauce - 100g Rich's Bettercreme (whipped to soft peak) - 200g ---------------------------------------------------------------- ▶Procedure 👉🏻Vanilla chiffon sponge 1. Slightly whisk egg yolk, whole eggs and sugar until fluffy. 2. Whip egg whites and sugar until 70% stiff and gradually fold into egg yolk mixture until combined. 3. Fold Flour and Corn Starch into the batter. 4. Add in butter and mix until combined. 5. Spread Batter onto a 60x40cm baking tray 6. Bake at : Top: 180C/ Bottom: 140C for 15min. 👉🏻Raspberry Sauce 1. Cook Raspberry Puree to 70C. 2. Add in Pectin and Sugar. 3. Continue to cook for 3 mins. 4. Add in Fresh Strawberries and cook for another 2 mins. 5. Add in Bloomed gelatin into the mixture. 6. Mix until combined. 👉🏻Rich’s Bettercreme 1. Shake well before use. 2. Whip Rich’s Bettercreme at (2-7c) on medium speed until soft peak. 3. Cut Chiffon cake into 5 even strips. 4. Spread a thin layer of raspberry sauce onto the cake. 5. Spread a layer of Rich’s Bettercreme then roll up the cake. 6. Decorate as desire. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe to our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

What do you know about Choux Pastry? If you’re looking for tips to make Perfect Choux Pastry use in craquelin, then you’re in the right place! Let's whip! ▶ Ingredients 👉🏻Coffee Crunchy Choux Puff Butter - 70g Brown sugar - 90g All-purpose flour - 90g Butter - 40g Water - 125g Sugar - 5g Salt - 1g All-purpose flour (sifted) - 60g Egg - 125g Hot Water - 10g Instant Coffee - 6g RICH's Bettercreme - 150g 👉🏻Cookies & Cream Choux Puff Butter - 70g Brown sugar - 90g All-purpose flour - 90g Dark Cocoa Powder - 18g Butter - 40g Water - 125g Sugar - 5g Salt - 1g All-purpose flour (sifted) - 60g Egg - 125g RICH's Bettercreme - 150g Oreo (crushed) - 40g 👉🏻Salted Caramel Choux Puff Butter - 70g Brown sugar - 90g All-purpose flour - 90g Butter - 40g Water - 125g Sugar - 5g Salt - 1g All-purpose flour (sifted) - 60g Egg - 125g Granulated Sugar - 100g Salted Butter - 45g Avoset Whipping Cream - 60g Salt - 3g RICH's Bettercreme - 280g ---------------------------------------------------------------- ▶Procedure 👉🏻Coffee Crunchy Choux Puff Crunchy Craquelin 1. Mix all A1 ingredients together 2. Roll into 2mm thickness and freeze 3. Cut dough into circles of 6cm diameter. Pate a Choux/ Cream Puff 1. In a pot, bring B1 to a rolling boil 2. Off heat, add in B2 and stir to form a dough 3. On heat, cook the dough 4. Cool the dough slightly and beat in B3 gradually 5. Pipe dough onto a baking tray into 5cm rounds. 6. Put craquelin layer on top Baking Temperature: 180°C Baking Time: 35 mins Coffee Creme Filling 1. Combine C1 until a smooth paste is formed. 2. In a mixer, whisk C2 Bettercreme until 80%. 3. Fold in C1 mixture into the C2 until well mixed. Assembly: Cut the choux puff into half, pipe a layer of coffee crème filling on the choux puff base. Then top the upper layer of choux. Dust some cocoa powder on top. 👉🏻Cookies & Cream Choux Puff Crunchy Craquelin 1. Mix all A1 ingredients together 2. Roll into 2mm thickness and freeze 3. Cut dough into circles of 6cm diameter. Pate a Choux/ Cream Puff 1. In a pot, bring B1 to a rolling boil 2. Off heat, add in B2 and stir to form a dough 3. On heat, cook the dough 4. Cool the dough slightly and beat in B3 gradually 5. Pipe dough onto a baking tray into 5cm rounds. 6. Put craquelin layer on top Baking Temperature: 180°C Baking Time: 35 mins Oreo Filling 1. In a mixer, whisk Bettercreme until 80%. 2. Fold in Oreo crumbs until well combined. 3. Pipe filling into cooled choux. Assembly: Cut the choux puff into half, pipe a layer of oreo filling on the choux puff base. Top with the upper layer of choux. 👉🏻Salted Caramel Choux Puff Crunchy Craquelin 1. Mix all A1 ingredients together 2. Roll into 2mm thickness and freeze 3. Cut dough into circles of 6cm diameter. Pate a Choux/ Cream Puff 1. In a pot, bring B1 to a rolling boil 2. Off heat, add in B2 and stir to form a dough 3. On heat, cook the dough 4. Cool the dough slightly and beat in B3 gradually 5. Pipe dough onto a baking tray into 5cm rounds. 6. Put craquelin layer on top Baking Temperature: 180°C Baking Time: 35 mins Salted Caramel Sauce 1. In a saucepan, heat C1 over medium heat until a thick, amber-colored liquid is formed. 2. Using a hand whisk, emulsify C2 into the caramel. 3. Slowly drizzle C3 into the hot caramel while stirring. Take note that of the hot steam when stirring to prevent scalding. 4. Allow the mixture to boil for 1 minute. Remove from heat and stir C4. Allow caramel to cool slightly before using it. Choux Filling 1. Whisk Bettercreme until 80% peak formed. Assembly: Cut the choux puff into half, pipe Bettercreme filling on the choux puff base. Drizzle some salted caramel sauce on the crème, then top with the upper layer of choux. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Kek Krismas yang sedap dengan reka bentuk yang menarik. Rich's Bettercreme menjadikannya lebih sempurna dengan rasa yang berkrim dan sedap.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Curd Lemon ini dibuat dengan menggunakan Rich's Portuguese Egg Tart Topping dan Rich's Avoset Whipping Cream untuk krimnya.

Kek Cheese yang sedap dan berkrim diperbuat daripada Rich's Portuguese Egg Tart Topping.

Chef professional menunjukkan cara mengendalikan Rich's Portuguese Egg Tart Topping.

Kek Krismas yang sedap dengan reka bentuk yang menarik. Rich's Bettercreme menjadikannya lebih sempurna dengan rasa yang berkrim dan sedap.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Kek Gulung Pelangi yang sedap dan berkrim, dibuat menggunakan Rich's Niagara Farm dan Rich's Whip Topping Base.

Kek Gulung Pelangi yang sedap dan berkrim, dibuat menggunakan Rich's Niagara Farm dan Rich's Whip Topping Base.

Pavlova yang lembut dan berkrim dibuat dengan menggunakan Rich's Niagara Farm.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Kek Salju yang sedap dan menarik diperbuat daripada Rich's Niagara Farm.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Peha Ayam dimasak mengikut cara Barbarian dengan menggunakan Rich's Versatie.

Pasta yang diperbuat daripada Cili Padi dan juga Rich's Versatie untuk sos yang lebih berkrim.

Dada ayam yang lazat dengan sos BBQ khas yang dibuat menggunakan Rich's Versatie.

Oatmeal adding fresh fruit to the morning bowl is even better, especially blackberries. The oatmeal is loaded with blueberries that plump up when burst with flavor in each bite. Maybe you can give it a try; add in some Avoset Whipping Cream, a little creamy goes a long way! It’s almost unbelievable what just a tablespoon or so of cream does to make this the creamiest richest oatmeal you might ever want to eat. ▶Ingredients Rolled Oats - 50g Water - 80g Avoset Dairy Cream - 80g sugar - 20g ---------------------------------------------------------------- ▶Procedure 1. Mix all ingredients together. 2. Microwave for 1 minute (High). 3. Top with blueberries, banana, and pistachio. 4. Ready to serve. ----------------------------------------------------------------

Curd Lemon ini dibuat dengan menggunakan Rich's Portuguese Egg Tart Topping dan Rich's Avoset Whipping Cream untuk krimnya.

Kek Cheese yang lazat berperisa Teh Hijau yang dibuat dengan Avoset Whipping Cream.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

Chef profesional kami akan menunjukkan cara untuk sebat krim anda dengan sempurna.

As a Malaysian, Maggi Mi is a must for us, do you agree? Why it is named Maggi Mee Goreng Carbonara? No other brands but a specific and particular brand, Maggi. This is because Maggi brand instant noodles are the soul of this recipe! Let's Cook! Ingredients ▶Maggi Mi Kari - 1 pack ▶Cooking Oil - 30g ▶Shallot (Diced) - 60g ▶Garlic (Chopped) - 50g ▶Chicken Sausage (Sliced) - 2nos ▶Bird's Eye Chilli (Sliced) - 2nos ▶Rich's Double Cream - 300g ▶Maggi Kari Seasoning Pack - 1nos Garnishing ▶Fried Egg - 1nos ▶Bird's Eye Chilli Flower (Carved) - 3pcs ▶Spring Onion (Sliced) - 20g ---------------------------------------------------------------- ▶Procedure 1. Boil water in a pot and cook Maggi Noodles for 1.5 minutes then drain it. 2. In a pan, saute shallots and garlic in oil until golden brown. Add in chicken sausage and bird's eye chili. Saute until fragrant. 3. Add in Rich's Double Cream and Maggi Kari seasoning. 4. Add in noodles and cook for 1 minute to absorb the sauce flavor. 5. Garnish with fried egg, bird's eye chili and spring onion. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

First of all, thank you Sugu Pavithra for sharing her recipe and it's inspired us to learn the beauty harmony of Malaysia. Therefore, we learned and recreated banana leaf meal with Sugu Pavithra’s Kari Ayam😍 We definitely love it a lot❤️ Let's Cook! ▶ Ingredients Garlic Ginger Paste 1. Ginger - 80g 2. Garlic - 80g Curry Chicken 1. Whole Chicken ( Chopped into 20-24pcs) Dry Spices 1. Green Cardamom - 4-5 pcs 2. Star Anise - 3-4 pcs 3. Cinnamon Stick - 3-4 sticks Condiments 1. Garlic Ginger Paste - 45g 2. Red Onion (cloves) - 2 nos 3. Tomato (slices) - 2nos 4. Potato (cubes) - 6 nos 5. Curry Leaf - 3 stalks 6. Pandan Leaf - 3pcs 7. Rich's Double Cream - 200g 8. Water - 200g Spices Powder 1. Curry Powder - 60g 2. Chilli Powder - 45g 3. Turmeric Powder - 30g 4. Coriander Powder - 45g 5. Sweet Cumin Powder - 45g Seasoning Salt - As needed ---------------------------------------------------------------- ▶Procedure 1. Peel the skin of ginger and garlic, then use the food processer blend it until mush. 2. Stir fry green cardamom, star anise, cinnamon stick, red onions, curry leaf, pandan leaf, and garlic ginger paste with cooking oil and stir fry garlic ginger paste until golden brown. 3. Add in Whole Chicken ( Chopped into 20-24pcs) then stir fry the chickens until golden brown. 4. Cover the pot and cook 15-20mins. 5. Add in tomatoes and potatoes, then stir well and cover the pot and cook 10-15mins. 6. Add in all spices powder then stir well. 7. Once it starts boiling, add in water and stir well. 8. Add salt as needed, then stir well. 9. Add in Rich's Double Cream and stir well. 10. Once boiling, it's ready to serve. Tips: This delicious Kari Ayam is a perfect combination with white rice on top of the banana leaf😉 Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Check out Sugu Pavithra’s Original Kari Ayam Paling Sedap ✨https://www.youtube.com/watch?v=epm9xjq8nIo ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Dalgona is the trend now, have you try it all? Maybe some refreshing dalgona cendol beverage recipe with simple ingredients and procedures needed which you can try at home❤️❤️❤️ Let's whip! Take care, everyone! ▶ Ingredients Gula Melaka Syrup - 200g Rich's Double Cream - 300g Cendol - 35g Cooked Kidney Bean - 60g Creamed Corn - 50g Ice Cubes - 100g Fresh Milk - 150g Gula Melaka Foam - 100g ---------------------------------------------------------------- ▶Procedure 1. Mix gula Melaka syrup and Rich's Double Cream with mixer until soft peak. 2. Add Cendol, Cooked Kidney Bean, Creamed Corn, Ice Cubes and fresh milk. 3. Top with Gula Melaka Foam and serve. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

After Dalgona Coffee, what's next? Maybe some refreshing dessert recipe with simple ingredients and procedures needed which you can try at home❤️❤️❤️ Let's whip! Take care, everyone! ▶ Ingredients (3 cup of panna cotta) 👉🏻Panna Cotta Mixture Milk - 500g Sugar - 150g Gelatine (soak 50gm water) - 14g Rich's Double cream - 500g 👉🏻Coffee Foam Hot Water - 20g Instant Coffee Powder - 15g Sugar - 25g 👉🏻Green Tea Milk Foam Green Tea Powder (sieved) - 15g Sugar - 30g Rich's Double cream - 150g 👉🏻Milo Foam Milo powder - 50g Rich's Double cream - 150g Sugar - 60g ---------------------------------------------------------------- ▶Procedure 👉🏻Panna Cotta Mixture 1. Stir milk and sugar well with a pot and bring to boil. 2. Add in soaked gelatine, and cook gelatine until dissolved. 3. Add in Rich’s Double Cream when the temperature reduced to 50°C, then mix until well combined. 4. Strain the mixture, then pour into desire cups. 5. Chill in the chiller for 2 hours. 👉🏻Coffee Foam 1. Add instant coffee powder, sugar and hot water in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. 👉🏻Green Tea Milk Foam 1. Add green tea powder, sugar and Rich's Double Cream in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. 👉🏻Milo Foam 1. Add milo powder, sugar and Rich's Double Cream in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike. This drink will put you in the ~sexy~ spirit. Not just because of its taste, but also because it is refreshing and possesses a striking pink color. Why not you just make yourself or your beloved this drink? They’re super quick and easy. That means less time mixing, more time sipping. ---------------------------------------------------------------- ▶Ingredients Creamy Foam 1. Rich’s Double Cream 400g 2. Sugar 120g 3. Milk - 100g Beauty Rosy 1. Rose Syrup 60g 2. Ice Cubes 200g 3. Avoset All-Purpose Creamer Concentrate 40g 4. Drinking-Water 150g ---------------------------------------------------------------- ▶Procedure Creamy Foam 1. Pour Rich’s Double Cream in a mixing bowl. 2. Add milk and sugar. 3. Whisk the cream for about 1 minute to achieve foam consistency. Beauty Rosy 1. Pour ice cubes and rose syrup in a glass. 2. Add Avoset All-Purpose Creamer Concentrate gently. 3. Add drinking water. 4. Add creamy foam on top and serve