As a Malaysian, Maggi Mi is a must for us, do you agree? Why it is named Maggi Mee Goreng Carbonara? No other brands but a specific and particular brand, Maggi. This is because Maggi brand instant noodles are the soul of this recipe! Let's Cook! Ingredients ▶Maggi Mi Kari - 1 pack ▶Cooking Oil - 30g ▶Shallot (Diced) - 60g ▶Garlic (Chopped) - 50g ▶Chicken Sausage (Sliced) - 2nos ▶Bird's Eye Chilli (Sliced) - 2nos ▶Rich's Double Cream - 300g ▶Maggi Kari Seasoning Pack - 1nos Garnishing ▶Fried Egg - 1nos ▶Bird's Eye Chilli Flower (Carved) - 3pcs ▶Spring Onion (Sliced) - 20g ---------------------------------------------------------------- ▶Procedure 1. Boil water in a pot and cook Maggi Noodles for 1.5 minutes then drain it. 2. In a pan, saute shallots and garlic in oil until golden brown. Add in chicken sausage and bird's eye chili. Saute until fragrant. 3. Add in Rich's Double Cream and Maggi Kari seasoning. 4. Add in noodles and cook for 1 minute to absorb the sauce flavor. 5. Garnish with fried egg, bird's eye chili and spring onion. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

First of all, thank you Sugu Pavithra for sharing her recipe and it's inspired us to learn the beauty harmony of Malaysia. Therefore, we learned and recreated banana leaf meal with Sugu Pavithra’s Kari Ayam😍 We definitely love it a lot❤️ Let's Cook! ▶ Ingredients Garlic Ginger Paste 1. Ginger - 80g 2. Garlic - 80g Curry Chicken 1. Whole Chicken ( Chopped into 20-24pcs) Dry Spices 1. Green Cardamom - 4-5 pcs 2. Star Anise - 3-4 pcs 3. Cinnamon Stick - 3-4 sticks Condiments 1. Garlic Ginger Paste - 45g 2. Red Onion (cloves) - 2 nos 3. Tomato (slices) - 2nos 4. Potato (cubes) - 6 nos 5. Curry Leaf - 3 stalks 6. Pandan Leaf - 3pcs 7. Rich's Double Cream - 200g 8. Water - 200g Spices Powder 1. Curry Powder - 60g 2. Chilli Powder - 45g 3. Turmeric Powder - 30g 4. Coriander Powder - 45g 5. Sweet Cumin Powder - 45g Seasoning Salt - As needed ---------------------------------------------------------------- ▶Procedure 1. Peel the skin of ginger and garlic, then use the food processer blend it until mush. 2. Stir fry green cardamom, star anise, cinnamon stick, red onions, curry leaf, pandan leaf, and garlic ginger paste with cooking oil and stir fry garlic ginger paste until golden brown. 3. Add in Whole Chicken ( Chopped into 20-24pcs) then stir fry the chickens until golden brown. 4. Cover the pot and cook 15-20mins. 5. Add in tomatoes and potatoes, then stir well and cover the pot and cook 10-15mins. 6. Add in all spices powder then stir well. 7. Once it starts boiling, add in water and stir well. 8. Add salt as needed, then stir well. 9. Add in Rich's Double Cream and stir well. 10. Once boiling, it's ready to serve. Tips: This delicious Kari Ayam is a perfect combination with white rice on top of the banana leaf😉 Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Check out Sugu Pavithra’s Original Kari Ayam Paling Sedap ✨https://www.youtube.com/watch?v=epm9xjq8nIo ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Dalgona is the trend now, have you try it all? Maybe some refreshing dalgona cendol beverage recipe with simple ingredients and procedures needed which you can try at home❤️❤️❤️ Let's whip! Take care, everyone! ▶ Ingredients Gula Melaka Syrup - 200g Rich's Double Cream - 300g Cendol - 35g Cooked Kidney Bean - 60g Creamed Corn - 50g Ice Cubes - 100g Fresh Milk - 150g Gula Melaka Foam - 100g ---------------------------------------------------------------- ▶Procedure 1. Mix gula Melaka syrup and Rich's Double Cream with mixer until soft peak. 2. Add Cendol, Cooked Kidney Bean, Creamed Corn, Ice Cubes and fresh milk. 3. Top with Gula Melaka Foam and serve. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

After Dalgona Coffee, what's next? Maybe some refreshing dessert recipe with simple ingredients and procedures needed which you can try at home❤️❤️❤️ Let's whip! Take care, everyone! ▶ Ingredients (3 cup of panna cotta) 👉🏻Panna Cotta Mixture Milk - 500g Sugar - 150g Gelatine (soak 50gm water) - 14g Rich's Double cream - 500g 👉🏻Coffee Foam Hot Water - 20g Instant Coffee Powder - 15g Sugar - 25g 👉🏻Green Tea Milk Foam Green Tea Powder (sieved) - 15g Sugar - 30g Rich's Double cream - 150g 👉🏻Milo Foam Milo powder - 50g Rich's Double cream - 150g Sugar - 60g ---------------------------------------------------------------- ▶Procedure 👉🏻Panna Cotta Mixture 1. Stir milk and sugar well with a pot and bring to boil. 2. Add in soaked gelatine, and cook gelatine until dissolved. 3. Add in Rich’s Double Cream when the temperature reduced to 50°C, then mix until well combined. 4. Strain the mixture, then pour into desire cups. 5. Chill in the chiller for 2 hours. 👉🏻Coffee Foam 1. Add instant coffee powder, sugar and hot water in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. 👉🏻Green Tea Milk Foam 1. Add green tea powder, sugar and Rich's Double Cream in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. 👉🏻Milo Foam 1. Add milo powder, sugar and Rich's Double Cream in a mixing bowl. 2. Whip the mixture for about 3 mins to achieve soft peak. 3. Top the whipped cream on top of panna cotta and serve. Give us a thumbs up if you LIKE it. ---------------------------------------------------------------- Don't forget to subscribe our channel, like and share our video (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ Follow us on social media: ➡Facebook: https://www.facebook.com/richsproductsmalaysia/ ➡Instagram: https://www.instagram.com/richproductsmy/

Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike. This drink will put you in the ~sexy~ spirit. Not just because of its taste, but also because it is refreshing and possesses a striking pink color. Why not you just make yourself or your beloved this drink? They’re super quick and easy. That means less time mixing, more time sipping. ---------------------------------------------------------------- ▶Ingredients Creamy Foam 1. Rich’s Double Cream 400g 2. Sugar 120g 3. Milk - 100g Beauty Rosy 1. Rose Syrup 60g 2. Ice Cubes 200g 3. Avoset All-Purpose Creamer Concentrate 40g 4. Drinking-Water 150g ---------------------------------------------------------------- ▶Procedure Creamy Foam 1. Pour Rich’s Double Cream in a mixing bowl. 2. Add milk and sugar. 3. Whisk the cream for about 1 minute to achieve foam consistency. Beauty Rosy 1. Pour ice cubes and rose syrup in a glass. 2. Add Avoset All-Purpose Creamer Concentrate gently. 3. Add drinking water. 4. Add creamy foam on top and serve